Fairy tale) Only one thing separated me from a Michelin star - the absence of a special recipe. And I found it: I bought an old manuscript with an unusual German dish in the passage, and a mysterious old saleswoman promised me such a career take-off that the stars would envy. There’s just one problem - some of the ingredients were overwritten, the ink faded over time, and it took a very long time to figure out what needed to be used... But I’m a persistent girl, and even though it took time to find the missing spices, it was worth it! The taste was simply incredible! As well as further adventures...