A Dissertation upon Roast Pig
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Reflections on Roast Pork by Charles Lam is a wonderful book that combines irony, humor and philosophical reflection. The author tells a humorous story about how the tradition of roasting pork arose, which has fascinated many gourmets around the world. Lam masterfully combines fact with fantasy, creating a simply unparalleled reading experience. This book is definitely able to cheer up and make you think about ordinary things in life.
GB/995170/R
Data sheet
- Name of the Author
- Charles Lamb
- Language
- English
- Release date
- 2013-08-26
- Title
- A Dissertation upon Roast Pig
- Subject
- PR
Roasting (Cooking)
Swine - Illustrator
- L. J. (Lewis Jesse) Bridgman