Foods and Culinary Utensils of the Ancients
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The book "Food and Cooking Utensils of Ancient Times" by Charles Martin is a fascinating journey into the world of ancient culinary traditions and cooking equipment. The author explores the history of food and culinary tools in different civilizations and eras, revealing the secrets hidden in the culture and culinary heritage of ancient peoples. Thanks to the author's multi-functional approach, readers will be able to not only learn about dishes and utensils that were used thousands of years ago, but also understand the cultural characteristics and social customs of past eras. The book "Food and Cooking Utensils of Ancient Times" will offer the reader a new look at cooking and the way of life of ancient civilizations.
GB/196719/R
Data sheet
- Name of the Author
- Charles Martyn
- Language
- English
- Release date
- 2013-09-04
- Title
- Foods and Culinary Utensils of the Ancients
- Subject
- Cooking -- History
Food -- History
Kitchen utensils
TX