Making Fermented Pickles
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Pickled Pickles is a practical guide from renowned author Edwin Lefebvre that will help you master the art of making your own pickles at home. In this book, you will find not only recipes for traditional pickled vegetables, but also original combinations of flavors using various spices and ingredients. "Selective pickles" will be an indispensable source of information for everyone who appreciates tasty and healthy food, and also wants to expand their culinary skills.
GB/228283/R
Data sheet
- Name of the Author
- Edwin LeFevre
- Language
- English
- Release date
- 2015-04-17
- Title
- Making Fermented Pickles
- Subject
- Canning and preserving
Pickles
TP
TX