"How We Are Fed: A Geographic Story" is a study guide for younger students written by James Franklin Chamberlain. The book tells about the ways in which products get to our tables, starting with the collection of plants and animals in the village and ending with their processing and sale in the cities. Chamberlain uses accessible language and interesting facts to show children how the food we eat every day is grown. This book not only expands knowledge about geography and agriculture, but also inspires younger readers to make more conscious food choices and respect those who grow it.