Saint Autolycus: The Diary of a Greedy Woman by Elizabeth Robins Pennell is a sophisticated cookbook that not only teaches you how to cook, but also explores the food culture and traditions of late 19th century Europe. In this book you will find not only recipes, but also the author's reflections on how food affects our life, mood and memories. It is not only a collection of dishes, but also a way to understand how food can be not only a source of pleasure, but also an art. "Saint Autolyka" is a book that will capture your senses and leave a unique impression on the heart of every food culture fan.