A History of Salt with Information on Geographical Distribution, Geological Formation, Medicinal and Dietary Properties by Evan Marlett Boddy is an unusual work that explores various aspects of salt from ancient times to the present day. The author examines the geographical distribution of salt, its geological formation, as well as medicinal and dietary properties that have been known since ancient times. The book reveals to the reader interesting facts about the use of salt in different cultures and civilizations, presenting information not only from a historical, but also from a scientific point of view. This is a valuable resource for history, geology, medicine, and cooking enthusiasts who wish to deepen their knowledge of such a common but important product as salt.