The best recipes for Olivier and vinaigrettes
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Olivier and vinaigrette are considered mandatory components of any festive feast in our country. The ease of preparation, availability of ingredients, and excellent taste have become the reason for the enormous popularity of these dishes. The book contains the best variations on the theme of vinaigrette and Olivier salad, which will be appreciated even by the most fastidious gourmets.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/552496/UA
Data sheet
- Name of the Author
- Светлана Дубровская Валерьевна
- Language
- Ukrainian
- Release date
- 2007
15 books by the same author:
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Olivier and vinaigrette are considered mandatory components of any festive feast in our country. The ease of preparation, availability of ingredients, and ex...