The Book of American Baking: A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns and Pastries, Bread Making, Pie Baking, and More, is compiled by various authors. This book is a real treasure for those interested in the art of baking. In it you will find detailed explanations, instructions and recipes for baking the most delicious dishes: from delicate cakes to crispy pies, from fragrant bread to incredibly tasty rolls. This book will become an indispensable assistant for beginners and professionals in the field of baking, allowing you to create masterpieces with your own culinary skills.