The edible and poisonous mushrooms of Middle Europe with special attention to those growing in Trentino - II revised and augment
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Edible and Poisonous Mushrooms of Central Europe with Special Emphasis on Mushrooms Growing in Trentino - Second Revised and Expanded Edition by Giacomo Brezadola is an essential reference for mushroom lovers seeking to identify and evaluate mushrooms. This book collects a large number of mushroom species that can be found in Central Europe, in particular in the Trentino region.
The author describes each type of mushroom in detail, provides technical characteristics, step-by-step illustrations and useful tips on identifying, collecting and cooking mushrooms. In addition, the book includes information on how to distinguish between edible and poisonous mushrooms in order to avoid poisoning.
This second revised and expanded edition includes new research and information, making this book an even more valuable resource for mushroom lovers. With this book, readers will be able to deepen their knowledge of mushrooms and enjoy the safe harvesting and consumption of these amazing plants.
GB/134390/R
Data sheet
- Name of the Author
- Giacomo Bresadola
- Language
- Італійська
- Release date
- 2013-02-25
- Title
- I funghi mangerecci e velenosi dell'Europa media
con speciale riguardo a quelli che crescono nel Trentino - II edizione riveduta ed aumentata - Subject
- Fungi -- Pictorial works
Mushrooms -- Italy -- Identification
QK
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Edible and Poisonous Mushrooms of Central Europe with Special Emphasis on Mushrooms Growing in Trentino - Second Revised and Expanded Edition by Giacomo Brezado...