Athonite cuisine
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Many of those who made pilgrimages to the monasteries of the Holy Mountain noted the extraordinary taste of Athonite cuisine. But few people managed to bring recipes from Athos. This is understandable: after all, pilgrimage involves the acquisition of spiritual gifts, and not carnal pleasures. And yet, nutrition is an inevitable human need, and healthy food is the path to longevity. Not all the secrets of the Svyatogorsk meal will be revealed to you in the book “Athos Cuisine,” but its author, Lyudmila Volok, hopes that you will be able to discover many wonderful dishes of Athonite cuisine cook at home.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/755621/UA
Data sheet
- Name of the Author
- Людмила Волок Борисовна
- Language
- Ukrainian
- Release date
- 2015
7 books by the same author:
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Many of those who made pilgrimages to the monasteries of the Holy Mountain noted the extraordinary taste of Athonite cuisine. But few people managed to bring...