Breakfast, Luncheon and Tea
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The book "Breakfast, Lunch and Tea" by the famous writer Marion Harland is a real classic guide to cooking and table etiquette, which was published way back in 1875. In her book, the author shares recipes and tips for preparing various dishes that are suitable for breakfast, lunch and tea. In addition, Marion Harland teaches readers the rules of etiquette and healthy eating. Thanks to this book, you will get not only cooking instructions, but also useful tips for creating and maintaining a healthy lifestyle.
GB/462425/R
Data sheet
- Name of the Author
- Marion Harland
- Language
- English
- Release date
- 2015-09-12
- Title
- Breakfast, Luncheon and Tea
- Subject
- Cooking
Cooking, American
TX
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The book "Breakfast, Lunch and Tea" by the famous writer Marion Harland is a real classic guide to cooking and table etiquette, which was published way back in ...