The book "The Art of Making Wine from Dried Grapes" by the author Joseph-Francois Odibere is an essential guide for all lovers of wine and winemaking. In this book, you will learn how to make delicious wine using dried grapes that have their own characteristics and unique flavor profiles. The author shares his experience and recommendations on the selection and processing of dried grapes, the winemaking process, variations in recipes and much more. This book will be a useful source of information for those who want to explore new aspects of winemaking and home winemaking. Its approachable writing style makes it easy to learn, and the practical tips will come in handy when carrying out your own winemaking experiments. "The Art of Making Wine from Dried Grapes" is not only a recipe book, but also a source of inspiration for all wine lovers who want to take their winemaking skills to a new level.