"A Little Preserving Book for a Little Girl" is a wonderful guide with recipes for preserving various foods, written by Amy Harlow Waterman (Lane), a well-known writer in the field of economy and home economics. In this book you will find information on the techniques of storing vegetables, fruits and berries, as well as interesting recipes for making homemade jams, preserves and sweet preserves. Thanks to this edition, little girls will have the opportunity to learn the basic principles of food storage and making homemade desserts under the sensitive guidance of an experienced author. "Little Girl's Storage Book" is the perfect helper in teaching children the basics of canning and cooking.