"The Allied Kitchen: British, French, Italian, Belgian, Russian" is a unique cookbook that opens up to the reader the real world of tastes and aromas of the kitchens of the Allied countries during the First World War. This book contains recipes for traditional dishes from Great Britain, France, Italy, Belgium, and Russia, which are fascinating not only with their taste, but also with their historical context. Each recipe reflects the national peculiarities of the culinary culture of each of the allied countries, revealing secrets and traditions that have been passed down from generation to generation. "Allies' Dining Room" is not only a collection of recipes, but also a window into the past, where every piece of food has its own history and meaning.