Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management;

Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management;

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GB/452168/R
English
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Sheep, Pigs and Poultry: The History and Species of Each; The Best Methods of Breeding; Their Feeding and Care; Together with Other Aspects by Robert Jennings is a fairly comprehensive reference book for farmers and anyone interested in animal husbandry. The book covers in detail the history, main breeds and their varieties, optimal breeding methods, as well as proper feeding and general care of sheep, pigs and poultry. The author expands the topic and covers all aspects of keeping and growing these animals, which makes the book an invaluable source of knowledge for any farmer.
GB/452168/R

Data sheet

Name of the Author
Robert Jennings
Language
English
Release date
2012-03-19
Title
Sheep, Swine, and Poultry
Embracing the History and Varieties of Each
The Best Modes of Breeding
Their Feeding and Management
Together with etc.
Subject
Poultry
SF
Sheep
Swine

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Sheep, Swine, and Poultry Embracing the History and Varieties of Each; The Best Modes of Breeding; Their Feeding and Management;

Sheep, Pigs and Poultry: The History and Species of Each; The Best Methods of Breeding; Their Feeding and Care; Together with Other Aspects by Robert Jennings i...

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