"The Connexion Between Taste and Morals: Two Lectures" is a small but deep and wise philosophical study by the famous English writer and publicist Mark Hopkins. In this book, the author examines the relationship between aesthetics, taste and morality, revealing the subtle interaction between concepts that at first glance may seem distant from each other. Based on his deep understanding of philosophy and culture, Hopkins draws on examples from art, literature, and everyday life to illustrate the influence of taste on our moral ideas and actions. He examines how our aesthetic preferences shape our values and ethics, and how being able to properly appreciate the beautiful can help raise our moral standards. Does taste determine our moral standards? Can beauty be a measure of our integrity? Is there a necessary connection between our aesthetic inclinations and our moral priorities? The answers to these questions are sought in one of the most interesting works of Hopkins, which leaves the door open for thoughts and reflections on the essence of human nature."