Practical Italian Recipes for American Kitchens, Sold to Support the Families of Italian Soldiers, is a renowned culinary resource that collects the most delicious Italian dishes and adapts them to the American palate. The authors of the book, Cuniberti and Julia Lovejoy, not only share recipes, but also tell stories about the culture and traditions of Italy that add depth to each dish. This book is distinguished not only by its delicious content, but also by a noble goal - all the collected funds go to support the families of Italian soldiers. Culinary masterpieces described in the book not only give readers new taste experiences, but also bring people together and support a just cause.