Lenten table
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Everyone knows that food should be varied, healthy and, of course, tasty. However, are all these conditions feasible? After all, it is generally accepted that food can be either tasty or healthy. In this book you will find the best recipes for Lenten cuisine, which in their rich vitamin composition, the presence of fiber, microelements and other substances, as well as in their taste, are in no way inferior to traditional cuisine. For a wide range of readers.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/553109/UA
Data sheet
- Name of the Author
- Вера Куликова Николаевна
- Language
- Ukrainian
- Release date
- 2007
15 books by the same author:
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Everyone knows that food should be varied, healthy and, of course, tasty. However, are all these conditions feasible? After all, it is generally accepted tha...