The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
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The book "Journal of the Boston Culinary School (Vol. XV, No. 2, August-September 1910)" is a valuable publication that offers the reader a collection of articles on cooking and economics of the early 20th century. In this issue of the magazine, you will find recipes for traditional American dishes and sweets of the time, tips for cooking, as well as interesting materials about trends in farming and cooking. Discover the colorful culinary heritage of past eras and allow yourself to immerse yourself in the culinary atmosphere of the early 20th century with "Boston Culinary School Magazine".
GB/685857/R
Data sheet
- Name of the Author
- Various
- Language
- English
- Release date
- 2013-01-28
- Title
- The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
- Subject
- AP
Cooking -- Periodicals
Home economics -- Periodicals
TX - Editor
- Janet McKenzie Hill
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The book "Journal of the Boston Culinary School (Vol. XV, No. 2, August-September 1910)" is a valuable publication that offers the reader a collection of articl...