French Dishes for American Tables
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"French dishes for American tables" is a book authored by Pierre Caron, whose activity spans the period from 1886 to 1899. This cookbook collects the best recipes of French cuisine, adapted for American fans of gastronomy. From classic dishes to delicious desserts - each recipe offers the reader an exciting journey into the world of exquisite taste and unparalleled aroma. "French dishes for American tables" will become an integral part of the culinary library of everyone who appreciates sophistication and gastronomic tricks.
GB/659801/R
Data sheet
- Name of the Author
- Pierre Caron
- Language
- English
- Release date
- 2014-04-08
- Title
- French Dishes for American Tables
- Translator
- Frederic Sherman
- Subject
- Cooking, French
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"French dishes for American tables" is a book authored by Pierre Caron, whose activity spans the period from 1886 to 1899. This cookbook collects the best recip...