French Dishes for American Tables

French Dishes for American Tables

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GB/659801/R
English
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"French dishes for American tables" is a book authored by Pierre Caron, whose activity spans the period from 1886 to 1899. This cookbook collects the best recipes of French cuisine, adapted for American fans of gastronomy. From classic dishes to delicious desserts - each recipe offers the reader an exciting journey into the world of exquisite taste and unparalleled aroma. "French dishes for American tables" will become an integral part of the culinary library of everyone who appreciates sophistication and gastronomic tricks.
GB/659801/R

Data sheet

Name of the Author
Pierre Caron
Language
English
Release date
2014-04-08
Title
French Dishes for American Tables
Translator
Frederic Sherman
Subject
Cooking, French
TX

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French Dishes for American Tables

"French dishes for American tables" is a book authored by Pierre Caron, whose activity spans the period from 1886 to 1899. This cookbook collects the best recip...

Write your review

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