Borscht, soups, broths - a miracle of home cooking
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It is difficult to overestimate how important first courses are in the human diet. And the abundance of first courses that exists in modern cooking will not allow these very first courses to get boring. Recipes for preparing a variety of delicious first courses are provided.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/817944/UA
Data sheet
- Name of the Author
- Дарья Костина
- Language
- Ukrainian
- Release date
- 2010
15 books by the same author:
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It is difficult to overestimate how important first courses are in the human diet. And the abundance of first courses that exists in modern cooking will not ...