Joy, disgust and lunch
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This book is for everyone who is interested in the relationship between humans and animals. Is it possible to find patterns in our such inconsistent attitude towards animals? Why do some of them end up in the soup, others become best friends, and others are disgusted? Why do 60% of people simultaneously believe that an animal has a right to live and that a person has a right to eat that animal? Is it ethical to experiment on animals? Why is cockfighting cruel, and the hellish life of a broiler chicken a hushed necessity? Hel Herzog is a leading expert in this field. And he talks fascinatingly about the latest achievements of science, without simplifying anything and honestly admitting his ignorance if such things are revealed. The book is wonderful. That is why it is not just a collection of interesting stories, but something more.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/905298/UA
Data sheet
- Name of the Author
- Хел Херцог
- Language
- Ukrainian
- Release date
- 2011
- Translator
- Иван В. Ющенко
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This book is for everyone who is interested in the relationship between humans and animals. Is it possible to find patterns in our such inconsistent attitude...