Do you like to travel and eat delicious food? Then you are already a gastronomic tourist, one for whom food is not about satisfying hunger, but about culture, history, religion, customs, legends - and the people who make it appear on the table. Do you want to become a pro at creating “delicious” routes on your own, inviting yourself to visit a farm or visiting strangers for lunch, planning a trip to a gastronomic festival, always choosing a good restaurant and avoiding tourist traps? Then you have found the right book. This book contains universal rules applicable to any trip: new tastes, fresh sensations, old recipes, pleasant acquaintances are available both in Provence and on the shores of Lake Onega. If, of course, you know how and where to look, what to try and with whom. This is what you will learn by reading Marina Mironova’s book. This is not only a guide to action, but also a hymn to the diversity of the world, which is definitely worth trying!