Kebabs and snacks
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The book tells about what dishes and how can be prepared in the field, how to skillfully use the gifts of nature and what to take with you when going into nature for a day or longer. Particular attention is paid to methods of preparing shish kebabs - the most popular dish on a country holiday.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/106834/UA
Data sheet
- Name of the Author
- Илья Мельников Валерьевич
- Language
- Ukrainian
- Release date
- 2012
15 books by the same author:
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The book tells about what dishes and how can be prepared in the field, how to skillfully use the gifts of nature and what to take with you when going into na...