California. A Brief History of Sushi
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A fascinating story about the activities of the California Academy of Sushi, the first educational institution in the United States that trains chefs of this profile, as well as about the history and culture of sushi in Japan and America.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/159923/UA
Data sheet
- Name of the Author
- Тревор Корсон
- Language
- Ukrainian
- Release date
- 2009
- Translator
- А. А. Карасев
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A fascinating story about the activities of the California Academy of Sushi, the first educational institution in the United States that trains chefs of this...