Professor and cook
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"The Professor and the Cook" is a fascinating book written by the Ukrainian writer Oleksandr Avramenko. This novel tells about an incredibly interesting and surprising friendship between two people with very different professions - a professor of philosophy and a talented cook.
In the most secret establishment, where the most delicious food is prepared, unusual heroes meet who, by the will of fate, begin a common path. The professor and the cook together reveal to us a world where not only scientific knowledge is important, but also the ability to feel and understand the needs and feelings of others.
In the book, the author depicts not only culinary masterpieces and thoughts, but also opens the way for the reader to understand true friendship, mutual understanding and self-knowledge. "The Professor and the Cook" is an atmospheric and moving book that will charm you from the first pages and won't let you go until the very end.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/682597/UA
Data sheet
- Name of the Author
- Гилберт Честертон Кийт
- Language
- Ukrainian
- Release date
- 2002
- Translator
- Наталья Леонидовна Трауберг