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Cheese. 100 rules, stories, recipes
Read a fragment
Instant download
after payment (24/7)
Wide range of formats
(for all gadgets)
Full book
(including for Apple and Android)
A collection of stories, rules, recipes and other knowledge about cheese is presented to your attention.
BK/17205163/R
Data sheet
- Language
- Russian
- Age
- 16
- Series
- Кулинарные типсы
- Release date
- 2016
Reviews
Grade
Олена
03/30/2024
03/30/2024
Не вражає
Книга, яка, на жаль, не вражає своєю оригінальністю та глибиною знань про сир. Хоча вона містить деякі цікаві рецепти та факти, але загалом враження від читання залишає бажати кращого. Деякі матеріали здаються занадто загальними, а інформація про сир може бути більш детальною та структурованою. Якщо ви шукаєте глибше вивчення цього продукту, то ця книга може вас розчарувати. Але для початківців у світі сиру вона може бути прийнятним варіантом.
Grade
Олександр
09/09/2023
09/09/2023
Справжній шедевр для шанувальників сиру!
Ця книга - справжнє скарбниця знань про сир, яка не залишить байдужим жодного гурмана. Автор вдало поєднав у цій книзі цікаві історії про походження різних видів сиру, корисні поради щодо вибору та зберігання сиру, а також смачні рецепти з його використанням. Читаючи цю книгу, ви не лише розширите свої знання про сир, але й отримаєте величезну порцію інспірації для кулінарних експериментів. Рекомендую цю книгу всім, хто цінує вишуканий смак та хоче дізнатися більше про цей унікальний продукт!
Grade
Юлія
04/07/2022
04/07/2022
Відмінна книга для сирного ентузіаста!
Як любитель сиру, я захоплено перегорнув кожну сторінку цієї книги. Вона містить не лише цікаві факти та історії про сир, але й корисні поради щодо вибору, зберігання та подачі сиру. Рецепти, які представлені в книзі, допомагають розкрити справжній смак сиру та поєднати його з іншими продуктами. Читання цієї книги - це справжнє задоволення для всіх, хто любить цей продукт. Рекомендую кожному гурману спробувати себе в ролі сирного експерта з цією книгою!
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Your attention is a collection of stories, rules, recipes and other knowledge about cheese.