Quick homemade vegetable preparations
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Homemade preparations always have a special taste. As a rule, they become the “nail” of any table. Homemade preparations allow you to make available the substances necessary for the body found in fresh vegetables and fruits in a very short period of time. Thanks to preparations and canning, products retain their taste and their beneficial properties for a long time. Do not be afraid of the word “prepares” - this does not always require self-denial and a lot of time. We offer you simple and, most importantly, quick recipes that will allow you to create a stock of tasty and healthy vegetables, diversify your home table in winter and surprise guests with original snacks during the holidays.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/498092/UA
Data sheet
- Name of the Author
- Е. Соколова Н.
- Language
- Ukrainian
- Release date
- 2012
3 books by the same author:
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Homemade preparations always have a special taste. As a rule, they become the “nail” of any table. Homemade preparations allow you to make available the subs...