The Sopranos, an American crime-drama series on HBO channel created by David Chase, has long entered the treasury of world cinema and has become a cult classic. To know the people is to know what they eat, and vice versa. We present to you a generous helping of timeless Italian heritage, The Sopranos Family Cookbook.Nuovo Vesuvio. A "family" restaurant, reimagined and refined. The place that serves the ultimate Neapolitan cuisine is Essex's secret address. Artie Bucco, the master chef of this cuisine, who personally welcomes each guest, invites you to a special feast ... with a little help from his friends.From arancini to sabayon, from baccala to Sinatra-style quail, Artie Bucco and his guests, the Soprano family and their associates, offer food lovers a hundred recipes in the style of the province of Avellino, as well as valuable culinary tips. But that's not all!Artie, as if from a cornucopia, generously pours you a storehouse of priceless artifacts of the Soprano family, including old photographs illustrating life in the old days, a menu from the first restaurant of the Bucco family - Vesuvio 1926 , AJ's high school essay on Why I Love Food, style tips for foodies from Bobby Bacal, and much, much more. So sit down at the large dining table, and the heroes of the series will keep you company.