Bachelor's kitchen

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Historical legends and stories about food and eaters, as well as the origin of some food products, recipes invented by the author, a brief culinary encyclopedia - this is not a complete list of what readers will find in this book. We will not sin against the truth by declaring that each of us, although for a short part of our lives, has been a bachelor. This book will do everything to brighten up your harsh bachelor days in terms of cooking and healthy eating. You will learn what kitchen equipment is worth buying, how to prepare a simple breakfast-lunch-dinner, what to do with a piece of meat or chicken, what wine goes with this or that dish, how to set a banquet table.
Data sheet
- Name of the Author
- Аркадий Спичка Матвеевич
- Language
- Ukrainian
- Release date
- 1991