Bachelor's kitchen

Bachelor's kitchen

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FL/495052/UA
Ukrainian
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Historical legends and stories about food and eaters, as well as the origin of some food products, recipes invented by the author, a brief culinary encyclopedia - this is not a complete list of what readers will find in this book. We will not sin against the truth by declaring that each of us, although for a short part of our lives, has been a bachelor. This book will do everything to brighten up your harsh bachelor days in terms of cooking and healthy eating. You will learn what kitchen equipment is worth buying, how to prepare a simple breakfast-lunch-dinner, what to do with a piece of meat or chicken, what wine goes with this or that dish, how to set a banquet table.



The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/495052/UA

Data sheet

Name of the Author
Аркадий Спичка Матвеевич
Language
Ukrainian
Release date
1991

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Bachelor's kitchen

Historical legends and stories about food and eaters, as well as the origin of some food products, recipes invented by the author, a brief culinary encyclope...

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