Canning for the whole family. The best recipes of the Soviet republics
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This book describes the best ways to prepare food for winter storage. In addition to canning recipes, it provides information on how to prepare sausage at home, smoke meat or fish, and even make wine. Many recipes can satisfy every taste. Their technology is not too complicated and can be mastered by almost any housewife.
The text of the book was translated from the original language using an artificial intelligence program. For the most part, the translation of the text is of very high quality, but in some cases, due to the imperfection of the technology, there may be incorrect phrase translations in the text, as well as single words and expressions may not be translated.
FL/561389/UA
Data sheet
- Name of the Author
- Мария Бакушева Дмитриевна
- Language
- Ukrainian
- Release date
- 2007