Avocado, bread, egg. 100 simple recipes that will help you become a star in the kitchen

Avocado, bread, egg. 100 simple recipes that will help you become a star in the kitchen

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FL/856555/R
Russian
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Cooking is a useful skill and can be a lot of fun! This book for novice cooks contains simple recipes that will help improve their culinary skills and prepare delicious meals for friends and family members. The reader will learn how to quickly and easily create interesting dishes from simple ingredients: muffins with cheese and bacon for breakfast, a burger from beans, light lasagna, pie with banana and cream and much more. In addition to recipes, the book contains: the ABC of cooking; terminology; Tips and tricks to help you avoid common cooking mistakes, as well as life hacks for customizing recipes. Develop your culinary skills and cook fantastic dishes with the help of this book.

FL/856555/R

Data sheet

Name of the Author
Джули Моррисон
Language
Russian
Translator
Анастасия Цыганкова

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Avocado, bread, egg. 100 simple recipes that will help you become a star in the kitchen

Cooking is a useful skill and can be a lot of fun! This book for novice cooks contains simple recipes that will help improve their culinary skills and prepar...

Write your review

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