Japanese Cooking in Your Home: Art and Simplicity is an essential resource for lovers of Japanese cooking at all skill levels, featuring 120 vibrant illustrations that bring each recipe to life and make the cooking process clear and understandable. From gourmet sushi and sashimi to aromatic ramen and delicate tempura - each recipe is accompanied by detailed instructions and cooking secrets, allowing even novice cooks to achieve impressive results. The book reveals not only culinary techniques, but also introduces the philosophy of Japanese cuisine, history, traditions, its attention to detail, products and seasonality . This book will be an excellent gift for anyone who wants to expand their gastronomic horizons and add new tastes and aromas to their diet. The glossary in the book was created with the assistance of OpenAI technologies. This book is an ideal choice for anyone who strives to cook truly Japanese dishes without leaving your kitchen.