The land of delicious bread. A Guide to Baking Sourdough Bread
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Exactly 8 years ago, the desire to feed my family delicious homemade baked goods with an understandable composition made me choose sourdough baking, and sourdough bread took a special place in it. And now, this is my fifth book dedicated to sourdough baking. The book contains more than 50 recipes with illustrations, presented in simple and accessible language, thanks to which you will learn how to develop wheat and rye sourdough and learn how to bake your own sourdough bread. And the aromas of freshly baked bread will fill your home!
FL/653590/R
Data sheet
- Name of the Author
- Татьяна Аврова
- Language
- Russian
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Exactly 8 years ago, the desire to feed my family delicious homemade baked goods with an understandable composition made me choose sourdough baking, and sour...