A path of one hundred steps
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Ghassan was born in Bombay, in the house of his grandfather, who owned his own restaurant. This skinny Indian boy has something that is only seen once in a generation among chefs. He is a born cook. He's an artist. A great artist!
Richard C. Morais' captivating novel is a vibrant, exotically flavored tale of the mysterious gift of true taste. A story about the professional ascent of Ghassan Hadji, who, by the will of fate, ended up in France, to the heights of culinary art!
FL/801245/R
Data sheet
- Name of the Author
- Ричард Мораис Ч.
- Language
- Russian
- Translator
- Н. Карпова