Pasta: universal food or taste of life. A Guide to Easy Preparation and Gourmet Eating
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This light, summery, intellectual read will appeal not only to those who want to make their life tasty and learn how to cook pasta from scratch, but also to those who do not yet spend much time in the kitchen, but love to eat delicious food and want to learn to choose the best, enrich your knowledge about the main Italian products and the history of creating dishes with them, learn the correct selection of wines, dreams of revealing the secrets of famous chefs and sommeliers or becoming a connoisseur of the “taste of life.”
FL/870911/R
Data sheet
- Name of the Author
- Адриано Рукини
Елена Калугина - Language
- Russian
2 books by the same author:
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This light, summery, intellectual read will appeal not only to those who want to make their life tasty and learn how to cook pasta from scratch, but also to ...