First of all, this book is for the consumer. That is, the final recipient of the winemaker’s efforts. There is no shortage of reference books around for wine critics, sommeliers, importers, but there is a nuance - this is for professionals. Essentially, here is an alcoholic guide, navigating through the environment of modern Georgian winemaking. Here you will also learn about the history of Georgian wine, the unique technologies of its production, visits to wine farms, the taste nuances of drinks... And a few table stories - Georgia, where without it.