Currently, there are two types of agricultural technology - traditional and natural. Traditional agricultural technology is mainly used in garden plots. It involves digging up the soil, using mineral (chemical) fertilizers and pesticides to protect plants. All this leads to pollution of the soil and water bodies. Harmful substances accumulate in plants, enter the human body along with food and water and lead to chronic diseases. But most importantly, traditional agricultural technology leads to soil degradation. Alternative natural agricultural technology is based on the use of organic fertilizers instead of mineral ones. Instead of digging, the soil is loosened to a depth of only seven centimeters, and plant protection is carried out using agricultural techniques and biological products that are harmless to humans. AGRICULTURAL TECHNIQUES OF NATURAL AGRICULTURE NOT ONLY PRESERVE, BUT ALSO RESTORES SOIL FERTILITY. In addition, this type of agricultural technology is much less labor-intensive than traditional ones. There are five times fewer weeds growing than usual. The beds are watered three times less often, and there is no need to loosen the soil after rains and watering. Refusal to dig up the soil significantly saves time and effort in spring and autumn. The book discusses in detail the basic methods of natural farming. The material is accompanied by illustrations.