Fire, bonfire, hearth - these words always evoke pleasant memories and warm the soul. During the long, cold winter, people wait for nature to wake up and they can go with friends and family to the forest or to a country house - where they can build a fire, set up a barbecue, marinate meat for shish kebab or barbecue, cook pilaf or stew in a cauldron. Cooking Cooking food over a fire and coals is a real art. How many subtleties must be taken into account to fry meat or fish, prepare a hot sauce or marinade. This book will help all picnic fans improve the art of cooking outdoors.