Cookbook of Orthodox fasts and holidays
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In the life of modern Russian people, a tendency towards the revival of Orthodox culture is clearly evident. An important component of it, as you know, is the kitchen. This book introduces readers to the material and spiritual aspects of the Orthodox meal. It contains a variety of, including forgotten, recipes for Lenten and holiday dishes. In addition, from the book you will learn about the traditions and customs associated with Orthodox holidays and fasts.
FL/759323/R
Data sheet
- Name of the Author
- Елена Исаева Львовна
- Language
- Russian