Turn your kitchen into a laboratory and run amazing experiments that will literally give you a taste of science. How are rocks formed and is it possible to create edible crystals? How to make glowing jelly and extract banana DNA? Each chapter focuses on one discipline of STEAM, introducing young scientists to science (S), technology (T), engineering (E), art (A), and math (M). In total, the book contains 50 fascinating experiments with a detailed description of the experiment, the necessary ingredients and tools, as well as an explanation at the end so that young researchers learn all about the physical and chemical phenomena that occur in the kitchen every day. Build your hypotheses, write down your observations and get unexpected results!For middle school age.