According to WHO, food allergy is one of the fastest growing diseases in the world. Milk, eggs, fish and the main enemy - peanuts make millions of people in the USA, China, Australia and Africa wince. And in Russia, the number of patients with food intolerance to gluten is increasing exponentially every year. If you do not suffer from food allergies, it is difficult for you to understand how catastrophic this condition is in reality: you cannot calmly order food for yourself in a restaurant, you are afraid for your child in the school cafeteria, you read the labels of absolutely any food purchased in the store, and you risk simply die if you are not too careful and careful. Your life turns into a struggle for existence! For many years it was believed that it was impossible to defeat food allergies, and the only way was to simply avoid allergens. Today the concept has completely changed. The latest research in allergology has shown that the immune system can be "taught" to perceive former allergens not as "enemies", but as friends. This book turns all our knowledge about autoimmune conditions upside down and gives hope to anyone who wants to live without a dose of adrenaline in their pocket.The book is voiced using artificial intelligence.

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