It’s not for nothing that goat’s milk is called “water of life.” The miraculous healing powers of goat's milk, which help neutralize such common ailments as viral infections and allergies, help with gastrointestinal diseases, metabolic disorders, diseases of the respiratory tract, thyroid gland, cardiovascular system, tuberculosis, allergies, eczema, and for the prevention of tumor diseases Thus, with radioactive irradiation, literally all diseases are treated. Few people know that today’s popular yogurt traces its history back to goat’s milk. The book discusses the treatment of some common diseases that manifest themselves in both adults and children through goat’s milk therapy. The “advantages” of using goat’s milk is also that it is practically suitable for those who, one way or another, cannot tolerate cow’s milk. The second part of the book is devoted to practical issues of obtaining good yields of goat’s milk. The Year of the Goat, according to the eastern calendar, will begin on February 19, 2015 year and will last until February 7, 2016. For a wide range of readers