An izba is not red corners, and red pies. Piraguas are considered for a long time the symbol of sufficiency in a house. And, perhaps, there is not such culinary culture in that piraguas would not be presented in one or another kind. Alain Спирина, anchorwoman of the culinary program, author of culinary books, took up a practically exhausting task - to collect the recipes of the most delicious pies from all over the world. The special place in a book is occupied by the recipes of traditional pies of people Russia, Uzbekistan and Transcaucasia. But also in a book you will find the recipes of French, English, Near-Eastern and other pies. Every recipe in detail is painted and provided with incremental photos. All recipes are repeatedly tested by an author, and in spite of vast "geography" of pies, them it easily to prepare on any domestic kitchen from simple, accessible foods.