Feed production technology
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The book provides characteristics of feed, protein-mineral-vitamin supplements and the bioavailability of minerals, describes technologies for preparing feed and preparing it for feeding, and the use of preservatives. Designed for specialists of peasant farms, owners of personal subsidiary plots engaged in livestock farming. When writing the book, publications of scientists and modern production experience were used.
FL/250572/R
Data sheet
- Name of the Author
- Станислав Александров Николаевич
- Language
- Russian
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The book provides characteristics of feed, protein-mineral-vitamin supplements and the bioavailability of minerals, describes technologies for preparing feed...