The best American pizzas
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In this book, Vladimir Davydov and his co-authors described the dough and pizzas in the regions of America - from Detroit to Chicago, from New York to California, with all possible options for sauces, cheeses, ingredients and toppings. Of the 5 billion pizzas a year, 3 billion are baked in America. New types of dough, pizza styles, service formats are born here
FL/633841/R
Data sheet
- Name of the Author
- Артём Митрофанов
Владимир Давыдов - Language
- Russian
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In this book, Vladimir Davydov and his co-authors described the dough and pizzas in the regions of America - from Detroit to Chicago, from New York to Califo...