Cooking Basics For Dummies®
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Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also covers the basic supplies, utensils, and gadgets fledgling chefs need to get started.
FL/358987/R
Data sheet
- Name of the Author
- Bryan Miller
Marie Rama
Ив Адамсон - Language
- English
4 books by the same author:
Products from this category:
Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pr...