Cooking Basics For Dummies®

Cooking Basics For Dummies®

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FL/358987/R
English
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Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pressure cooking, roasting, and sauting. It also covers the basic supplies, utensils, and gadgets fledgling chefs need to get started.

FL/358987/R

Data sheet

Name of the Author
Bryan Miller
Marie Rama
Ив Адамсон
Language
English

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Cooking Basics For Dummies®

Now updated for its Fourth Edition, "Cooking Basics For Dummies" features new information on such popular cooking techniques as grilling, slow cooking, pr...

Write your review

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