French children eat everything. And with pleasure. They enjoy spending time at the dinner table. They eat the same things as their parents, they are not capricious, they love a wide variety of vegetables, they are happy to try new dishes, they do not “slice” between breakfast, lunch and dinner... There are no children’s dishes on school menus in France. And there are a lot of vegetables, fish, chicken, meat - everything is fresh, grown nearby... What she saw was a shock for Canadian Karen Le Billon, who moved with her family to Brittany, her husband’s homeland. She discovered the French system of nutrition and education, which she described in a fascinating and witty manner in her book. Not only the 10 French rules of nutrition given in the book, but also recipes for delicious, healthy and varied dishes that are loved by French children will help teach children to eat healthy and with pleasure.